Aconcagua Pepper Review

Also great stuffed used in stir fries or in salads.

Aconcagua pepper review.

These are old seeds. Mature from yellow green to red. Cette variété de poivron qui a été nommée en son honneur porte d énormes fruits pouvant atteindre 30 cm de long et 320 grammes. Aconcagua is very popular grilled when at its full ripe red stage but can be eaten when green or orange as well.

The flesh is medium thick very sweet. Large fruit great for stuffing that grows up to 12in long and weigh up to 12 ounces. Heirloom peppers giant aconcagua jimmy nardello italian peperoncini long red cayenne red marconi ozark giant chinese giant and other. Aconcagua is definitely the largest of the long italian type peppers that i have grown.

Fruit is apple sweet. I have grown this pepper several times in the past and been very pleased with it. Good at any stage but most popularly grilled when fully ripe. I have grown this variety before and i grow several hundred pepper plants mostly super hots every year so i know what i m doing.

Tall 36 high plants give good yields over a long season. Taste plant size cooking canning with it or just in general how you use. They have a thicker wall then most cubanellas. Here s the marconi giant hybrid pepper capsicum annuum scoville units 000 sweet.

0 comment report abuse. De couleur vert. A long frying pepper that gets huge at 11 long and 2 1 2 wide. L aconcagua est un sommet d argentine situé à treize kilomètres de la frontière chilienne et s élevant à 6 962 mètres d altitude.

California seed and garden company refining fire chiles giant aconcagua sweet pepper 20 seeds didn t sprout at all. 1 review hide reviews show reviews 5 amazing pepper. They live up to the label giant although they looked more like a cross between a cubanella and a bell. In fact it is considered to be very sweet and fruity in flavor.

Bred in italy this pepper s also an all america selections winner. Surnommé le colosse de l amérique il constitue le point culminant de la cordillère des andes. Posted by john on may 4th 2020 we grew these for the first time. I sell at a farmers market and these add another color yellow which looks good with carmen and escamillo other favorites.

We like to slice them lengthwise and fry them. I have noticed that a few members here have grown this variety of sweet pepper do you care to share any details about it. The plant provides a fairly thick canopy for protection from the harsh. 1 0 out of 5.

Some were even marked as 2012 and they sent them to me in 2017. Aconcagua giant 10 25 1 review write a review. Aconcagua is said to be from argentina where things are known to be spicy but this pepper is not.