Accelerated Shelf Life Testing Of Foods

Aslt is applicable to any deterioration process that can be quantitatively expressed by a valid.

Accelerated shelf life testing of foods.

For example storage at a higher temperature can result in a prediction in say half the time of the real shelf life although some methods claim to deliver the information in substantially less time. The food industry has a great need to obtain in a relatively short time the necessary information. 15 accelerated shelf life testing of foods 15 1. Accelerated shelf life test real time assessment is usually time and resource consuming.

The food industry has a great need to have a shelf life test in the minimum time possible because of the fierce competition sudden shortage of agricultural inputs opportunity loss and low unit value of the commodity. Food scientists store the samples in temperature controlled incubators and perform analyses over time.