Accelerated Shelf Life Testing Labs

Microbiology testing lab accelerated shelf life studies there are generally 2 types of shelf life studies performed at great plains analytical laboratory each type of shelf life study will include utilizing both our microbiology testing laboratory and our chemistry testing laboratory.

Accelerated shelf life testing labs.

Qacs laboratory specialises in accelerated ageing technology for shelf life testing. Elevated temperature or humidity are applied to eligible products to predict product shelf life over extended periods of time up to 1 year. Food spoilage and deterioration are concerning issues that continue to cause trouble and excess waste for food industries and consumers. Accelerated shelf life testing.

Understanding the major factors that affect a product s shelf life such as storage variability ingredient quality processing aids and packaging can help food. Ambient temperature studies are carried out at 25 degrees centigrade and are conducted in real time. Helping food and beverage developers determine the ideal shelf life of their product through accelerated shelf life studies. At acs laboratory we conduct real time and accelerated shelf life and stability testing at 3 months 6 months and 12 months so you can accurately define the life of your product.

We apply short and long term protocols depending on the expected shelf life of your products. This allows you to determine shelf life. Room temperature shelf life study. This means of testing is advantageous as results are obtained in a significantly shorter period of time than waiting for results after the actual shelf life of the product.

Two years of accelerated shelf life study would be six 6 months of incubation with additional testing time points. What we test for to accelerate food deterioration we subject food to controlled environments and perform quality evaluation and shelf life estimation.