Accelerated Shelf Life Testing Food

In these studies accelerated conditions i e.

Accelerated shelf life testing food.

Accelerated shelf life testing. This process is performed using the q10 value. Qacs laboratory specialises in accelerated ageing technology for shelf life testing. Real time assessment is usually time and resource consuming.

What is an accelerated shelf life study. This means of testing is advantageous as results are obtained in a significantly shorter period of time than waiting for results after the actual shelf life of the product. In an accelerated shelf life study the food product is conditioned and stored at elevated temperature and or humidity. Quality changes in the product are evaluated at a specific sampling rate.

We apply short and long term protocols depending on the expected shelf life of your products. Shelf life studies can come in many different forms including accelerated studies. The accelerated shelf life study can be two to four times faster than the standard shelf life study. 15 accelerated shelf life testing of foods 15 1.

Elevated temperature are applied to eligible products to predict product shelf life at typical storage conditions. Elevated temperature or humidity are applied to eligible products to predict product shelf life over extended periods of time up to 1 year. What we test for to accelerate food deterioration we subject food to controlled environments and perform quality evaluation and shelf life estimation. For example storage at a higher temperature can result in a prediction in say half the time of the real shelf life although some methods claim to deliver the information in substantially less time.

In these studies accelerated conditions i e. The food industry has a great need to obtain in a relatively short time the necessary information.