Aboriginal Food

Whole wheat flour berries and raisins in bannock.

Aboriginal food.

Preparing the food the aboriginal women are very clever. Birds were eaten including waterfowl scrub fowl the cassowary and the jabiru. Similarly pascoe argues australians should be consuming more native fauna like kangaroo and wallaby that was also once an aboriginal food instead of hoofed animals such as sheep and cattle which were introduced by settlers. The food that the aboriginal people gather is from the australian bush.

One of the most famous bush foods is the witchetty grub. Whole wheat pastas and brown rice. A wide range of plants and animals were eaten by australia s aborigines and insect foods included certain ants grubs moths and beetles while streams provided fish and eels in some regions. Witchetty grub endoxyla leucomochla an australian aboriginal food it is the larva of a cossid moth 10x8 25x20cm print 10101059 framed prints posters canvas puzzles metal photo gifts and wall art.

They like collecting acacias lemon aspen seeds herbs fruits and nuts roots of eucalyptus fig trees grass trees apples quandong and lilly pilly. Facts about aboriginal food 6. Other grubs eaten by aboriginal people include worms ants and numerous other types of insects. For example cows sheep potato and corn.

Grubs provide protein in areas where it is hard to come by. One of the most well known traditional aboriginal foods is the australian witchetty grub which is actually native to central australia where the watarrka region is located. Can and preserve fruit to use in the winter months or buy canned or plain frozen ones. The way they grew the food first started with farming and then in factories.

Honey ants in western australia. The aboriginal diet has changed since 1788 because when the british first came to australia they started to changed the types of food used to eat. Tips on healthy eating for aboriginal people try more often. And the commercial fishery.

Other insects eaten by aboriginal australians include cicadas and caterpillars. Fish meals two or more times a week. A fishery for food social and ceremonial purposes aboriginal food fishery. Country meats moose deer caribou.