Aboriginal Food And Hunting

A well balanced diet of fruits and vegetables nuts and grains meats and fish oils and fats were hunted and gathered.

Aboriginal food and hunting.

Men in aboriginal hunting and gathering aboriginal men hunted birds and animals such as kangaroos emus wallabies pademelons possums parrots cockatoos snakes lizards goannas bats bandicoots echidnas and bush turkeys. The queensland aboriginal land act 1991 allows that gazettal of some national parks for claim by aboriginal people. In canada hunting and preserving an indigenous way of life cezin nottaway an algonquin who runs a catering business smokes moose meat using a method she learned from her grandmothers. Aboriginals were hunters and gatherers hunting wildlife to provide meat and gathering fruits seeds and insects for their daily meals.

When the europeans arrived aboriginal food sources included kangaroos wallabies bandicoots possums lizards other animals and birds that were hunted with spears boomerangs and stone axes. Women were primarily the gatherers of vegetables roots herbs fruits and nuts eggs and honey and small land animals such as snakes goannas. Many of these animals were cooked whole on open fires or coals. Each season weather conditions and geographic location would impact the types of food available making their diet varied and well balanced.

Preparing the food the aboriginal women are very clever. Facts about aboriginal food 6. Before european invasion aboriginal people and torres strait islander people had a great variety of food to choose from. Other animals eaten included wombat bandicoot bettong echidna and potoroos.

Men were the hunters of large land animals and birds and also co operated to organise large scale hunting drives to catch emu s and. These food sources came from the bush the land the seas and the waterways. Firestick farming opened up pasture lands and encouraged new growth attracting game animals and making them easier to capture. They like collecting acacias lemon aspen seeds herbs fruits and nuts roots of eucalyptus fig trees grass trees apples quandong and lilly pilly.

Following a successful claim in these parks aboriginal people may be permitted to hunt traditional foods in certain circumstances and subject to controls established in a plan of management for the park and the species concerned. At contact the aboriginal economy was based on a stable considered management of the environment and an effective organisation of labour. Males and females made different but complementary economic contributions. Larger marsupials such as bennett s wallabies and forester kangaroos were a common food source as were possums.