Abacha Food Recipe

Soak the dried abacha in boiled water allow three minutes and drain the water.

Abacha food recipe.

Blend your crayfish and also dissolve your potash in half a cup of water. Add the abacha ukpaka portions of dry fish diced garden eggs and mix properly. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. A serving of abacha contains 373 calories 2g protein and ditery fiber 1g.

Salt and habanero pepper to taste. So use as many as you can lay your hands on. With abacha the more ingredients you use the tastier and more complete it will be. Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well.

2 stock cubes maggi knorr 1 teaspoon ground ehu seeds calabash nutmeg. Blend your crayfish and also dissolve your potash in half a cup of water. The cassava is re hydrated with water and combined with spices and seasonings. Soak the dried abacha in boiled water allow three minutes and drain the water.

Slice the onions garden egg leaves. 2 cups ugba ukpaka 30 cl red palm oil. If you like it warm place it on heat for 30 seconds. Set aside they will be used as the topping.

Garnish abacha with utazi and stir. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well. Add the stock cubes crushed floor ehu floor crayfish diced onions mixed habanero pepper tiny greens and blend nicely.

Salt and dry pepper to taste 4 tablespoons ground crayfish. Garnish abacha with utazi and stir. Set aside they will be used as the topping. Slice the onions garden egg leaves.

Make certain that the safe to eat potash sediments do not pass into the pot. Taste and handiest upload salt if vital. Abacha recipe african nigerian salad the main ingredient in abacha is dried shaved cassava. Add the chopped onions ukpaka oil bean seeds and diced garden egg leaves and stir to incorporate.